1 serving Ingredients: Cinnamon Orange Syrup: 1/2 cup cane sugar 1/2 cup water 2 Tadin Canelita tea bags, opened 1 Tadin cinnamon stick 1 Tadin star anise 1 small orange, sliced 1/16 tsp. salt Ponche de Café: 1–2 Tbsp. Cinnamon Orange Syrup (see recipe below) 1/2 cup ice 1/4 cup eggnog or milk of choice…
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Ingredients: 2 Organic Turmeric Ginger Tea 1 cup hot water 1/2 cup preferred milk, warmed 1/2 tsp. turmeric rose powder 1 tsp. honey 1 tsp. rose petals, garnish Instructions: Pour the boiling water over the tea bags in a large mug, making sure to cover the tea bags. Add a small saucer or lid on…
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serves 1 Ingredients: 2 Tadin Chamomile Mint tea bags 2 Tadin Pineapple Ginger tea bags 1 cup boiling water 1 Tbsp. honey or preferred sweetener 1 lime cut in 1/8 wedges, muddled or 2 Tbsp. lime juice 1 cup ice 2–3 dashes Orange Bitters seltzer to top fresh mint leaves, garnish Instructions: 1. In a…
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Serves 1 Ingredients: 2 Tadin Chamomile Lavender tea bags 2 heaping Tbsp. (about 28 grams) ceremonial-grade cacao, chopped or crumbled 1 cup 165°F water (not boiling) 3/4 cup of your favorite plant-based milk 1 tsp. your favorite sweetener (optional) edible flower, garnish Instructions: Add the chopped cacao and tea bags to a large heat-resistant jar…
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Serves 2 Ingredients: 2 bags Tadin Teas Seven Blossoms Tea 1 cup boiling water 1/4 cup oatmeal, cooked 1 1/4 cups milk of choice, warmed 2 tsp. honey or preferred sweetener 1 tsp. vanilla extract 1/4 tsp. ground cinnamon 1/16 tsp. salt (the smallest pinch) 1 tsp. edible flower petals, garnish Instructions: 1. Add the…
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Serves 1 Ingredients: 1 Tadin Green Tea Mango tea bag 1 Tadin Pineapple Ginger tea bag 1/4 cup boiling water 1 cup ice 3/4 cup orange juice 1 tsp. vanilla extract 1 Tbsp. sweetened condensed milk, chilled 3–4 dashes of orange bitters seltzer to top orange slices, garnish Instructions: 1. Brew the tea bags in…
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Ingredients: 2 Tadin Chamomile Anise Tea bags 1/4 cup boiling water 1 cup of ice 2 Tbsp. Tadin Organic Hibiscus Tea Jalapeño Syrup juice from 1/2 lime 2–4 dashes orange bitters 3/4 cup pomegranate juice seltzer soda, to top off sliced jalapeños, garnish Pomegranate arils, garnish Instructions: Pour the boiling water over the Organic Ginger…
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Makes 6–8 Servings Ingredients: 4-ounce bag of Tadin Whole Hibiscus Flowers 10 cups filtered water 8 ounces piloncillo or 1 cup raw sugar 2 cinnamon sticks, plus more for garnish 2 cups fresh fruit, like tejocotes, guavas, and apples 1/4 cup dried fruit, like dried raisins, prunes, and oranges 1 cup orange juice cane sugar…
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Ingredients: 2 bags Tadin Teas Organic Chamomile Tea 1 cup concha cut into large cubes 1 cup milk of choice (plus an additional 1/4 cup for frothing) 2 tsp. honey 1/16 tsp. sea salt (the smallest pinch) 1 cup boiling water sliced concha, garnish Instructions: Pour 1 cup milk, the concha cubes, and honey into…
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Makes 2 servings Ingredients: 4 bags Tadin Canelita Tea 1 cup boiling water 1 cup milk of choice 2 Tbsp. masa harina (corn flour) 3 cinnamon sticks 1 star anis 1/4 cup finely chopped, ceremonial grade cacao 1–2 tsp. coconut sugar, or preferred sweetener 1/16 tsp. salt, smallest pinch Instructions: Add the boiling water over…
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