• 2 Tadin Chamomile Anise Tea bags
  • 1/4 cup boiling water
  • 1 cup of ice
  • 2 Tbsp. Tadin Organic Hibiscus Tea Jalapeño Syrup juice from 1/2 lime
  • 2–4 dashes orange bitters
  • 3/4 cup pomegranate juice
  • seltzer soda, to top off
  • sliced jalapeños, garnish
  • Pomegranate arils, garnish


  1. Pour the boiling water over the Organic Ginger Root Tea bags. Add a lid or small saucer on top of the mug and steep for three minutes before removing the tea bags. Cool to room temperature.
  2. While waiting for the tea to cool, make the Organic Hibiscus Tea Jalapeño Syrup.
  3. Add the ice, syrup, cooled tea, lime juice, orange bitters, and pomegranate juice to a large glass. Top with seltzer and stir. Garnish with sliced jalapeños and pomegranate arils. Note: Feel free to add more syrup if you like your drink sweeter.