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Recipes

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Organic Stress Balance Iced Beet Latte
Products Used: Organic Stress Balance | Recipe Type: Beverages
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Piña Colada Mocktail
Products Used: Pineapple Tea Blend | Recipe Type: Beverages
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Honeydew Aloe Vera Cactus Tea Coolers
Products Used: Aloe Vera Cactus Tea | Recipe Type: Beverages
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Seven Blossoms Tea Watermelon Lemonade
Products Used: Seven Blossoms Tea | Recipe Type: Beverages
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Hibiscus Strawberry Paletas
Products Used: Hibiscus Tea | Recipe Type: Dessert
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Organic Ginger Turmeric Iced Tea Cocktail
Products Used: Organic Turmeric Ginger | Recipe Type: Beverages
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Chamomile Vanilla & Cinnamon Rompope
Products Used: Organic Ground Cinnamon, Chamomile Vanilla Tea | Recipe Type: Beverages
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Turmeric-Coconut Spiced Lentils
Products Used: Organic Ground Turmeric, Organic Whole Coriander, Organic Garlic Powder, Organic Black Pepper, Organic Ground Ginger, Organic Onion Powder | Recipe Type: Main Dish
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Mini Cinnamon Buns with Cinnamon Apple Glaze
Products Used: Canelita | Recipe Type: Beverages
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Pineapple Tea Limeade


Products Used: Pineapple Tea Blend | Recipe Type: Beverages
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Turmeric Ginger & Roasted Pear Sparkling Mocktail
Products Used: Organic Ground Turmeric, Organic Turmeric Ginger, Turmeric, Organic Ground Cinnamon | Recipe Type: Beverages
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Bronco Té Honey Drops
Products Used: Bronco Té | Recipe Type: Dessert, Other – Beauty & Wellbeing
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Strawberry Hibiscus Tea Smoothie Bowl
 

 



Serves 2
Ingredients

1 cup plant-based milk of choice
1 Tablespoon of Tadin Chia Seeds, plus extra for garnish
1 Tadin Organic Hibiscus tea bag
2 cups frozen strawberries
1 frozen banana, sliced
1/4 cup fresh blueberries, garnish
2 Tablespoon coconut flakes, garnish
1 teaspoon of nut or seed butter (like tahini)

 
Instructions

Place the plant-based milk, chia seeds, strawberries, and banana into a high-speed blender. Blend on low for one minute and then on high for an additional minute. Note: If you don’t have a high-speed blender, let the fruit defrost for five to 10 minutes so it’s easier to blend.
Pour mixture into two bowls and garnish with the blueberries, coconut flakes, tahini, a sprinkle of chia seeds, or toppings of choice.

 

 
Products Used: Organic Hibiscus, Hibiscus Tea, Chia Seed, Chia Seeds | Recipe Type: Main Dish
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Chamomile Honey Tea Poached Pears


Products Used: Chamomile Honey Tea | Recipe Type: Dessert
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Simple Pineapple Tea Cooler
Serves 4
Ingredients

4 Tadin Pineapple tea bags
1 Tablespoon of honey
1 pineapple core
1 shot tequila or rum (optional)
1/4 cup seltzer (optional)
Ice
Diced pineapple chunks, garnish
Fresh mint sprig, garnish

Instructions

Add the pineapple core, tea bags, and honey to a large heatproof jar. Add four cups of boiling water to steep. Let cool to room temperature and place in the fridge overnight (or up to three days). Don’t worry about removing the tea bags—you want a super-concentrated pineapple flavor!
Add ice to two glasses, pour in one cup of pineapple tea, a shot of tequila or rum (optional), and top each drink with seltzer. Garnish with pineapple chunks and a fresh mint leaf or two.

 

 
Products Used: Pineapple Tea Blend | Recipe Type: Beverages, Appetizer
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Dandelion Detox Greenest Smoothie
Products Used: Detox Dandelion | Recipe Type: Beverages
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DandyDetox Tonic Concentrate
Products Used: Organic DandyDetox | Recipe Type: Other – Beauty & Wellbeing
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Chamomile Mint Banana Nice Cream
Products Used: Chamomile Mint Tea | Recipe Type: Dessert
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Strawberry Chamomile Tea Paloma
 
Strawberry Chamomile Tea Paloma Ingredients:

1 cup of ice
1 Tbsp. chamomile tea syrup (see recipe below), plus more for sweetness
1/4 cup fresh grapefruit juice
1 shot tequila (optional)
Seltzer or club soda to top it off
2 sliced large strawberries, garnish
2 Tbsp. Chilín Con Limón, garnish (for the glass rim)


Strawberry Chamomile Tea Paloma Instructions:

Pour the Chilín Con Limón onto a small plate and spread it out. Dip your finger into a little of the chamomile syrup and place it around the rim of a large glass (make sure to get both the outside and inside).
Dip the rim of the glass upside down into the Chilín Con Limón and twist it a bit so it’s coated. Save the extra Chilín Con Limón for cooking.
Add the ice, chamomile syrup, grapefruit juice, and tequila to a glass and stir.
Top drink with the seltzer.
Garnish with fresh strawberry slices.


Chamomile Syrup Ingredients:

1/2 cup sugar
1/2 water
2 Tadin Chamomile Tea bags
1 Tadin Hibiscus Tea bag
2 large strawberries, sliced (about 1/2 cup)

 
Chamomile Syrup Instructions:

Heat the sugar and water in a small sauce pan on medium-high heat until small bubbles appear (about three minutes).
Add the tea bags and strawberry slices to a heatproof jar, pour the syrup over the tea bags, and steep for about 10 minutes. Pull out the tea bags and let cool to room temperature.
Store covered in the fridge for up to seven days.

 

Chef Carla’s Bonus Tip: Use the extra syrup to drizzle over pancakes or ice cream.

 
Products Used: Organic Chamomile, Chamomile Tea, Hibiscus Tea, chilin con limon | Recipe Type: Beverages
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Chamomile Anise Poached Plums
Products Used: Chamomile Anise Tea | Recipe Type: Dessert
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Fresh Fruit–Infused Organic Stress Balance Tea
Products Used: Organic Stress Balance | Recipe Type: Beverages
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Strawberry Orange Green Tea Paletas
Products Used: Green Tea Orange | Recipe Type: Dessert
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Sweet Dreams Latte
Products Used: Organic Ginger Root | Recipe Type: Dessert
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Hibiscus Strawberry Agua Fresca
Products Used: Hibiscus Tea | Recipe Type: Beverages
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Green Tea Ginger Shrub
Products Used: Ginger Tea Blend, Cinnamon, Green Tea | Recipe Type: Beverages
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Mango Green Tea Infused Granola
Products Used: Green Tea Mango, Green Tea | Recipe Type: Dessert
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Mango Green Tea Vanilla Milkshake
Products Used: Green Tea Mango | Recipe Type: Beverages, Dessert
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Spearmint Lime Coconut Cooler
Products Used: Spearmint Tea | Recipe Type: Beverages
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Tadin Bronco Tea Latte
Products Used: Bronco Té | Recipe Type: Beverages
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Grilled Pineapple Jalapeño Iced Tea
Products Used: Pineapple Tea Blend | Recipe Type: Beverages
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Iced Chamomile Mint Coconut Latte
Products Used: Chamomile Mint Tea | Recipe Type: Beverages
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Chamomile Tea Latte
Products Used: Chamomile Tea | Recipe Type: Beverages
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Overnight Turmeric Chia Pudding
Products Used: Organic Ground Turmeric, Organic Ground Cinnamon, Turmeric Tea Blend, Chia Seed | Recipe Type: Dessert
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Watermelon Chamomile Iced Tea with Basil
Products Used: Chamomile Tea | Recipe Type: Beverages
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Golden Turmeric Iced Tea
Products Used: Organic Ground Cinnamon, Organic Ground Ginger, Turmeric Tea Blend | Recipe Type: Beverages
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Caramel Apple Cider Chamomile Anise Tea


 

Caramel Apple Cider Chamomile Anise Tea

This is a relaxing tea you can drink all fall and winter long—no apple orchard visit required. Chamomile Anise Tea has a floral flavor and it’s made with a blend of chamomile blossoms and anise seed.

Note: If you are short on time, skip the syrup and add 2-3 Tbsp. of apple cider and 1 Tbsp. of your favorite sweetener, and 1/16 tsp. cinnamon (smallest pinch).

 

Serves 1

Ingredients for Caramel Apple Cider Syrup

1/2 cup apple cider
4 small caramels (or 2 large)
1/16 tsp. cinnamon (smallest pinch)

 

Instructions for Caramel Apple Cider Syrup

Heat the apple cider and caramels together in a small saucepan over medium-high heat until reduced in half (to about 1/4 cup). It will take three to five minutes. Be careful to not burn.

Ingredients Tea

2 bags Tadin Chamomile Anise Tea
1 cup boiling water
1-2 Tbsp. Caramel Apple Cider Syrup
Apple slices, garnish
Cinnamon stick, garnish

Instructions

Add the boiling water over the tea bags in a large mug and top with a small plate or lid. Steep for five minutes. Remove the plate and the tea bags.
Add 1 Tbsp. Caramel Apple Cider Syrup and stir. Garnish with thinly sliced apple slices and a cinnamon stick.

 
Products Used: chamomile anise | Recipe Type: Dessert
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Monkey Bread with Orange Chamomile Honey Tea Cream Cheese
Products Used: Chamomile Honey Tea | Recipe Type: Dessert
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Ginger Scones
Products Used: Ginger Tea Blend | Recipe Type: Dessert
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Sweet Potato Pastel with Tadin Organic Green Tea Glaze
Products Used: Organic Green Tea | Recipe Type: Appetizer, Dessert
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Organic Green Tea Cucumber Mint Lemonade
Products Used: Organic Green Tea | Recipe Type: Beverages
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Pineapple Green Tea Slushy


Products Used: Pineapple Tea Blend | Recipe Type: Beverages
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Peppermint-Ginger Honey Latte
Products Used: Ginger Tea Blend, Peppermint Tea | Recipe Type: Beverages
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Rose Milk Hand Soak & Stress Balance Rose Latte
Products Used: Organic Stress Balance | Recipe Type: Beverages
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Guanabana Watermelon TEA-quila Frozen Margarita
Products Used: Guanabana Tea Blend | Recipe Type: Beverages
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Chamomile Strawberry Banana Smoothie Bowl
Products Used: Organic Chamomile | Recipe Type: Dessert
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Honey Lemongrass Cooler with Tequila
Products Used: Organic Lemongrass | Recipe Type: Beverages
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Cinnamon-Rose Chocolate Covered Strawberries
Products Used: Organic Ground Cinnamon, Rose Petal | Recipe Type: Dessert
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Passion Flower Tea Chocolate Truffles
Products Used: Rose Petal, Passion Flower Tea | Recipe Type: Dessert
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Linden Flower Sugar Scrub
Products Used: Linden Tea | Recipe Type: Other – Beauty & Wellbeing
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June Favorites Tadin Iced Tea Coolers
Products Used: Green Tea Mango, Chamomile Tea, Guanabana Tea Blend | Recipe Type: Beverages
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Apple Tart with Organic Ginger Glaze
Products Used: Organic Ginger Root | Recipe Type: Dessert
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Chamomile Iced Tea (With mixed berry ice-cubes, honey and mint)


 

I love “Té de Manzanilla”! I can't deny it! So this recipe for Chamomile Iced Tea is one of my favorites, adding a little honey to the mixed berries in the ice cubes is the perfect pairing to chamomile making it a refreshing and delicious thirst quencher! Make it and share it with your “familia'' at your next party!

Ingredients:

8 Tadin Chamomile Tea Bags, divided
8 Cups water , divided
¼ honey or preferred sweetener
1 cup of fresh blueberries (optional frozen)
1 cup of fresh strawberries, hulled and cut in 4 or 6 pieces (optional frozen)
1 few sprigs of mint (optional)


Equipment:

Tea Kettle or pot
Heatproof 4 cup measuring cup or medium bowl
2 (preferably silicone) ice cube trays
8 to 10 cup pitcher
Cutting board
Paring knife
Small knife



Instructions:
Prepare the mixed Berry Ice Cubes

You can make the ice cubes the night before, since you need at least 4 hour for them to freeze.

Put 4 cups of fresh water to boil. Place 4 Tadin Chamomile Tea Bags in the heatproof measuring cup, add the boiling water and let the tea steep for at least 5 minutes. Covering it with a lid or a plate helps the tea keep its aroma. While the tea is still hot add the honey, and stir until it completely dissolves. I prefer to leave the tea bags for a longer time to get a stronger flavor. When it cools to the touch, refrigerate until ready to make the mixed berry ice cubes.
Have your berries washed and hulled, if using frozen, allow them to thaw at room temperature so they loosen up, divide them in your empty ice cube trays. Fill the ice cube tray with the cool sweetened Chamomile Tea. Place in the freezer until ready to use.

 

Prepare the rest of the tea

Boil the remaining 4 cups of fresh water. Place 4 Tadin Chamomile Tea Bags in the heatproof measuring cup, add the boiling water and let the tea steep for at least 5 minutes or longer. Chill until ready to assemble.
To serve, place mixed berry ice cubes in a large pitcher, add remaining completely cool chamomile tea. Add a few sprigs of mint. You can dilute the tea with more water or seltzer!

 

Serve and enjoy!

It will keep well refrigerated for up to 48 hours.

 

Keep Cooking. Be Happy 💚

Gaby 🙂



Recipe created by Chef Gaby Melian
Products Used: | Recipe Type: Beverages
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Clementine Bronco Hot Toddy
Products Used: Bronco Té | Recipe Type: Beverages, Other – Beauty & Wellbeing
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Chamomile Anise Tea Dulce de Leche Latte
Products Used: Chamomile Anise Tea | Recipe Type: Beverages
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Coconut Peach & Chamomile Mint Smoothie
Products Used: Chamomile Mint Tea | Recipe Type: Beverages
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Moringa Apple Cinnamon Chia Pudding
Products Used: Moringa Tea | Recipe Type: Dessert
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Green Tea Orange Cherry Smash
Products Used: Green Tea Orange | Recipe Type: Beverages
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Sparkling Chamomile & Star Anise Mocktail
Products Used: Organic Chamomile, Star Anise | Recipe Type: Beverages
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Canelita Horchata
Products Used: Canelita | Recipe Type: Beverages
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Spiced Warm Apple Quinoa
Products Used: Ginger Tea Blend | Recipe Type: Dessert
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Canelita Atole
Products Used: | Recipe Type: Beverages
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Grilled Peaches with Green Tea Mango Syrup
Products Used: Green Tea Mango | Recipe Type: Dessert
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Chamomile Honey Frozen Lemonade
Products Used: Chamomile Honey Tea | Recipe Type: Beverages
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Golden Turmeric Ginger Coconut Rice
Products Used: Organic Ground Turmeric, Organic Turmeric Ginger | Recipe Type: Main Dish
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Spearmint Tea Latte
Products Used: Spearmint Tea | Recipe Type: Beverages
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Prickly Pear Moringa Punch
Products Used: Moringa Tea | Recipe Type: Beverages
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Chamomile Honey Vanilla Whipped Cream
Products Used: Chamomile Honey Tea | Recipe Type: Main Dish, Dessert
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Hibiscus Watermelon & Pineapple Raspado
Products Used: Pineapple Tea Blend, Hibiscus Tea | Recipe Type: Dessert
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Canelita and Organic Turmeric Ginger Pumpkin Spice Tea Latte


This is your new go-to sweater weather latte. Canelita tea is a rich tea made with a blend of rosehips, cinnamon, and black tea. The Organic Turmeric Ginger has notes of sweet cinnamon, spicy ginger, tingly mint, and hints of citrus. This recipe also works well with Tadin’s Organic Chamomile tea for a caffeine-free version.

Feel free to use whatever milk and sweetener you prefer. If you want a stronger pumpkin flavor, add up to 2 Tablespoons of pumpkin purée (not pumpkin pie filling). If you don’t have a milk frother, a blender will also work, but be mindful of the hot milk.

Serves 1

Ingredients

1 bag Tadin Canelita Tea
1 bag Tadin Organic Turmeric Ginger Tea
1 cup boiling water
1/2 cup milk of choice
1–2 Tablespoons of pumpkin purée
1–2 teaspoons of honey or preferred sweetener, plus more
Sprinkle of cinnamon or pumpkin pie spice (optional)

Instructions

Add the boiling water over the tea bags in a large mug and top with a small plate or lid. Steep for five minutes. Remove the plate and the tea bags.
Warm the milk, pumpkin purée, and honey in a small saucepan for two minutes or until warm in a small saucepan or place in the microwave in a heatproof container for 60 seconds or until warm.
Add the milk, pumpkin, and honey mixture to the brewed tea and froth with a foamer for about 20 to 30 seconds (be careful to leave room at the top or it will spill over). You can also pour the mixture into a blender for 20 to 30 seconds. Garnish with a sprinkle of cinnamon or pumpkin pie spice.

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Products Used: Cinnamon, Canelita | Recipe Type: Beverages
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Carrot Cashew Turmeric Ginger Dip
Products Used: Organic Ground Turmeric, Organic Whole Coriander, Organic Ground Ginger | Recipe Type: Appetizer
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Hibiscus Iced Tea


Products Used: Hibiscus Tea | Recipe Type: Beverages
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Chamomile Vanilla Latte
Products Used: Chamomile Vanilla Tea | Recipe Type: Beverages
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Products Used: Ginger Tea Blend | Recipe Type: Main Dish, Other – Beauty & Wellbeing
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Products Used: Organic Ground Turmeric, Chamomile Tea | Recipe Type: Dessert
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Products Used: Chamomile Anise Tea | Recipe Type: Beverages
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Products Used: Star Anise, Canelita | Recipe Type: Beverages
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Products Used: Organic Hibiscus | Recipe Type: Dessert
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Products Used: Organic Green Tea | Recipe Type: Main Dish
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Products Used: Organic Ground Turmeric, Turmeric Tea Blend, Canelita | Recipe Type: Beverages
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