Green Tea Mangonada
Category:Desserts
Prep Time:10 min
Serves:1
Introduction
We gave this beloved street treat a refreshing Tadin twist by blending Organic Tadin Green Tea with frozen mango, then topping it with chamoy, Tajín, and juicy mango chunks. A little sweet, a little spicy, and full of the flavors so many of us grew up loving.
Video
Ingredients
- 1 Tadin Green Tea bag
- 2 oz (60 ml) hot water
- 2 cups frozen mangoes
- 1 oz (30 ml) lime juice
- Chamoy and tajin, for garnish
Directions
- Start by combining your Tadin Green Tea bag and hot water and let it steep for 2-3 minutes.
- Next, add your frozen mangoes, lime juice, and green tea to your blender and blend until smooth.
- To assemble, line your glass with chamoy and tajin and add in half of your blended mangoes.
- Layer some more chamoy and tajin and then add in the rest of your blended mangoes.
- Top with some extra chamoy and tajin and enjoy!
