A chilly Fall day calls for a cozy taza de tecito, and this Manzan-ela Tea Latte (manzan like “manzana” aka apple and ela like “canela” aka cinnamon) delivers! Warm Tadin Cinnamon Apple Tea, rich dulce de leche, and frothy milk come together for a balanced, cafe‑style drink you can make right at home.
Ingredients
10 oz (300 ml) milk of choice
A sprinkle of cinnamon
2 tsp dulce de leche
2 Tadin Cinnamon Apple Tea bags
Directions
Add all of your ingredients to a small saucepan or pot and heat on medium to medium high heat, stirring occasionally, until steam appears.
Take off the heat, froth for 30 seconds and pour into your favorite cozy mug.
Top with a new more sprinkles of cinnamon and enjoy!