Sandia Jamaica
Lemonade
Category:Iced
Prep Time:10 min
Serves:2
Video
Vibrant and fruit-forward, this Sandia Jamaica Lemonade will combine the sweet-tart combo of Hibiscus tea and pairing it with Summer staples – watermelon & lemon. Fresh watermelon chunks and fresh squeezed lemons bring a delightful summer picnic vibe while pairing it with a new but Tadin favorite, Tadin Hibiscus tea.
Ingredients
- 2 Tadin Hibiscus Tea Bags
- 2 oz (60 ml) hot water
- 1 cup watermelon, cubed (plus more for garnish)
- 10 oz (360 ml) cold water
- 2 tbsp cup agave nectar, add more or less to taste
- 1 ½ oz (45 ml) lemon juice
- Lemon slice, for garnish
Directions
- Start by adding your 2 Tadin Hibiscus Tea Bags and hot water to a heat-safe cup and let steep for 5-10 minutes.
- Next, add your watermelon, cold water, lemon juice, and agave nectar to your blender and blend until smooth.
- To serve, strain your watermelon lemonade into a glass with ice and top with your hibiscus tea.
- Garnish with the watermelon cubes and a slice of lemon. Stir and enjoy!
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