Spearmint Tea Latte

Ingredients:

• 1 cup of milk or dairy alternative
• 2 Tadin Spearmint Tea bags
• ¼ teaspoon of vanilla
• ½ teaspoon of honey
• 2 tablespoons of pistachios

Instructions:

1. Heat the milk to a simmer, add the 2 Tadin Spearmint Tea bags, cover and steep for 6 minutes.
2. Remove the tea bags and stir in vanilla and honey (adding more to taste).
3. Whisk to froth or give it a quick buzz in the blender.
4. Add the pistachios for natural color and a nutty taste. Garnish with a sprig of fresh mint!