Spearmint Tea Latte


  • 1 cup of milk or dairy alternative
  • 2 Tadin Spearmint Tea bags
  • ¼ teaspoon of vanilla
  • ½ teaspoon of honey
  • 2 tablespoons of pistachios


  1. Heat the milk to a simmer, add the 2 Tadin Spearmint Tea bags, cover and steep for 6 minutes.
  2. Remove the tea bags and stir in vanilla and honey (adding more to taste).
  3. Whisk to froth or give it a quick buzz in the blender.
  4. Add the pistachios for natural color and a nutty taste. Garnish with a sprig of fresh mint!

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