Moringa Apple Cinnamon Chia Pudding

Ingredients:

• 2 tea bags of Tadin Moringa Tea
• 1 cup of unsweetened almond milk
• 3 tablespoons of Tadin Chia Seeds
• 1 tablespoon of Tadin Milled Flax Seed – Apple & Moringa
• ¼ teaspoon of Tadin Organic Ground Cinnamon
• ¼ cup of unsweetened applesauce
• 1 tablespoon of honey
• ⅓ cup of diced green apple

Instructions:

1. Heat almond milk over medium heat until it simmers. Turn heat to low and add Tadin Moringa Tea bags. Cover and steep for 5 minutes.
2. Remove tea and let almond milk cool to room temperature.
3. Fill a jar with Tadin Chia Seeds, Tadin Milled Flax Seed – Apple & Moringa, Tadin Organic Ground Cinnamon, applesauce, and honey.
4. Top with cooled milk, seal lid airtight and shake to mix.
5. Refrigerate overnight. In the morning top with diced apples.