Grilled Pineapple Jalapeño Iced Tea



  1. Remove the pineapple rings from the can; reserve and set aside the syrup. Cut the pineapple rings and pat them dry with a paper towel.
  2. Heat grill pan over medium-high heat. Grill the pineapple rings, turning them with tongs as soon as grill marks are visible. Place on a large plate and set aside.
  3. Bring the water to a boil. Place the tea bags in the water and steep for 15 minutes. Remove the tea bags, discard and let the tea cool.
  4. Mash the pineapple rings with a fork, cutting them into small pieces. Place the mashed grilled pineapple in a large pitcher and add the reserved syrup. Add tea and jalapeño slices. Stir and let sit for 5 minutes.
  5. Serve over ice. Garnish with fresh pineapple and more jalapeño slices.

Note: To make this iced tea into a cocktail, add 1 ounce of tequila. Please enjoy responsibly.

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