Green Tea Ginger Shrub

Makes 4 servings

Ingredients:

• 2 cups of water
• 8 Tadin Green Tea bags
• 4 Tadin Ginger Tea Blend tea bags
• 1 cup of granulated sugar
• 1 large cinnamon stick, Tadin Cinnamon
• 1 cup of apple cider vinegar
• 2 (16.9 ounce) bottles sparkling water
• Organic mint sprigs for garnish
• Ice

Instructions:

1. Place water, tea bags, sugar, and cinnamon stick in a medium saucepan over medium heat. Bring to a boil.
2. Reduce heat. Add apple cider vinegar and bring to a boil.
3. Decrease heat and simmer for 5 minutes.
4. Remove from heat. Let cool and place in a tight seal glass bottle or jar.
5. To serve, place a few cubes of ice in a jar. Add 2-3 tablespoons of the shrub syrup. Add sparkling water and ice, and garnish with fresh springs of organic mint.
6. Refrigerate any leftover shrub syrup in an airtight container.