Green Tea Ginger Shrub

Makes 4 servings



  1. Place water, tea bags, sugar, and cinnamon stick in a medium saucepan over medium heat. Bring to a boil.
  2. Reduce heat. Add apple cider vinegar and bring to a boil.
  3. Decrease heat and simmer for 5 minutes.
  4. Remove from heat. Let cool and place in a tight seal glass bottle or jar.
  5. To serve, place a few cubes of ice in a jar. Add 2-3 tablespoons of the shrub syrup. Add sparkling water and ice, and garnish with fresh springs of organic mint.
  6. Refrigerate any leftover shrub syrup in an airtight container.

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