Iced Chamomile Mint Coconut Latte


Makes 2 glasses

  • 2 cups water
  • 6 bags Tadin Chamomile Mint tea 
  • 7.5 oz coconut milk, unsweetened from can (shake well before adding)


  1. Heat 2 cups of water to a boil. Place 6 Chamomile Mint tea bags in a large mug, pour in the boiling water, cover and let steep for 10 minutes.
  2. Remove the tea bags and chill the tea in the freezer until cold.
  3. Once the tea is chilled, pour it into a small pitcher along with two large handfuls of ice, and the coconut milk.
  4. Stir until fully mixed and sweeten to taste (maple syrup or agave recommended). Serve immediately! 

Note: Top your latte with a sprinkle of our ground cinnamon or add a sprig of mint!