Grilled Pineapple Jalapeño Iced Tea


  • 1 (20-ounce) can pineapple rings in heavy syrup
  • 8 cups water
  • 8 Tadin Pineapple Tea Blend tea bags
  • 1 jalapeño, sliced
  • ice


  1. Cut pineapple rings and pat dry pineapple rings with a paper towel, reserve syrup and set aside.
  2. Heat grill pan over medium-high heat. Grill pineapple rings turning with tongs as soon as grill marks are visible. Place in a large plate and set aside.
  3. Bring water to a boil. Place tea bags in water and steep for 15 min. Remove tea bags, discard and let tea cool.
  4. Mash pineapple rings with a fork, cutting into small pieces. Place mashed grilled pineapple in a large pitcher and add reserved syrup. Add tea and jalapeño slices. Stir and let sit for 5 minutes.
  5. Serve over ice. Garnish with fresh pineapple and more jalapeño slices.

Note: To make this iced tea into a cocktail, add 1 oz. of tequila. Please enjoy responsibly.