Prickly Pear Moringa Punch


  • 2 bags Tadin Moringa Tea
  • 1 prickly pear fruit
  • 1 teaspoon of honey or agave
  • 1/2 cup of ice


  1. Steep 2 bags of Moringa tea in 4oz of close to boiling water for 5 minutes.
  2. While the tea steeps, peel and cut up one prickly pear and place in a blender or food processor.
  3. Let tea cool for 10-15 minutes. Afterward, fill an 8oz glass with ice and pour in the tea. Stir until cold.
  4. Remove the ice and pour cooled tea into the blender. Add honey or agave to taste.
  5. Blend until smooth and then strain into glasses (to remove any remaining skin or seeds).
  6. Serve with ice to maintain a cold temperature.

Note: Add a shot of tequila to turn this punch into a delicious summer cocktail!