1. Pour the boiling water over the tea bags in a large mug, steep for 5-7 minutes and then pull out the tea bags.
  2. In the meantime, warm the milk in a small saucepan for two minutes or until warm or place the milk in the microwave for about 30 seconds.
  3. Add the milk to a heatproof jar or cup and foam with a frother for about 20 to 30 seconds. You can also use a blender. Pour the foamed milk over the steeped tea.
  4. Drink immediately or let cool and pour over ice. You can also place it in the fridge for up to 24 hours.