• ¼ cup of water
  • 4 tea bags of Tadin Aloe Vera Cactus Tea
  • ½ lime juice and lime zest
  • 2 cups of honeydew melon, peeled, seeded and diced
  • Pinch of salt
  • Agave to taste


  1. Heat water slightly under a boil. Steep and cover the 4 tea bags of Tadin Aloe Vera Cactus Tea in the hot water for 3 minutes.
  2. Remove the tea bags and let it cool in the freezer until ice cold. Once the tea has cooled add it to a blender along with the lime juice, lime zest, cubed honeydew, salt and agave (to taste).
  3. Blend until completely combined. Pour the mixture into ice pop molds and freeze until solid (6-8 hours).
  4. When ready to serve, fill glasses with champagne or sparkling water and place the pops in each glass.

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