• 2 Tbsp. Tadin Hibiscus Tea Jalapeño Syrup
  • 2 Tadin Organic Ginger Root Tea bags
  • 1/4 cup boiling water
  • 1 cup of ice
  • 1 lime, juiced
  • 3/4 cup orange juice
  • 2–4 dashes orange bitters
  • seltzer soda, to top off
  • 1 Tbsp. agave
  • 1 Tbsp. Chilín Con Limón, garnish (for the glass rim)
  • sliced jalapeños, garnish


  1. Pour the boiling water over the Organic Ginger Root Tea bags. Add a lid or small saucer on top of the mug and steep for three minutes before removing the ginger tea bags. Cool to room temperature. While waiting for the tea to cool, make the Organic Hibiscus Tea Jalapeño Syrup.
  2. On one side of your glass, use a pastry brush to add a swipe of the agave. Coat the area in Chilín Con Limón by carefully rolling the glass on the sticky side.
  3. Add the ice, syrup, cooled tea, lime juice, orange bitters, and orange juice to a large glass. Top with your favorite soda and stir. Garnish with sliced jalapeños. Note: Add more syrup, if you like your drink sweeter.