These paletas are easy to make in a blender. Don’t have popsicle molds? No problem. Stick them in an ice cube tray. For a fizzy treat, pour cold club soda over a few cubes and add a shot of white rum for a grown-up beverage. Note: This is also a delicious dessert-like smoothie and can be served straight-up. Recipe created by the talented @chefcarla_c

Makes 10 paletas



  1. Add all the ingredients to a high-speed blender.
  2. Pour into popsicle molds and let it freeze for three to four hours or overnight.
  3. Store in an airtight container for up to one month.

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