1. Pour boiling water over the tea bags in a large mug, make sure to cover the tea bags with the water. Add a small saucer or lid on top of the mug. Let steep for five to ten minutes and then remove the tea bags.
  2. Warm the milk in a small saucepan for two minutes or until warm or place the milk in the microwave for about 30 seconds.
  3. Add the milk to a heatproof jar or cup and use a frother wand for about 20–30 seconds. You can also use a blender for 20–30 seconds.
  4. Pour the steamed milk over the tea and garnish with the rose petals on top.
  5. Drink immediately or let cool and pour over ice. You can also place it in the fridge for up to 24 hours.