• 4 cups of water
  • 8 Tadin Canelita® tea bags
  • ½ cup of long-grain white rice, rinsed
  • ¼ cup of sugar, or more to taste
  • Tadin Cinnamon sticks for garnish


  1. Bring 4 cups of water to a boil. Add 8 Tadin Canelita® tea bags to boiling water, cover and steep for 5 minutes.
  2. Remove bags and let tea cool to room temperature (the freezer or fridge will help expedite this step).
  3. While the tea cools, rinse the rice and add it to a blender. Add 2 cups of cooled tea into the blender and pulse to coarsely grind. Pour the contents of the blender into a bowl and top with the remaining 2 cups of Tadin Canelita® tea. Let it sit at room temperature for 3 hours.
  4. After 3 hours, add rice mixture to the blender and blend until smooth. Strain through a fine mesh sieve, stir in sugar and chill until cold.
  5. Before serving, stir well, pour over ice and garnish with a cinnamon stick.

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