- 1 cup of milk or dairy alternative
- 2 Tadin Spearmint tea bags
- 1/4 tsp vanilla
- 1/2 tsp honey
- 2 tbsp pistachios
- Heat 1 cup of milk to a simmer, then add 2 Tadin Spearmint tea bags and steep for 6 minutes.
- Remove the tea bags and stir in 1/4 teaspoon vanilla and 1/2 teaspoon honey (or more to taste).
- Whisk to froth or give it a quick buzz in the blender.
- Add 2 tablespoons of pistachios for natural color and a nutty taste.
Note: Garnish with a sprig of fresh mint!