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- 1 cup of milk or dairy alternative
- 2 Tadin Spearmint Tea bags
- ¼ teaspoon of vanilla
- ½ teaspoon of honey
- 2 tablespoons of pistachios
- Heat the milk to a simmer, add the 2 Tadin Spearmint Tea bags, cover and steep for 6 minutes.
- Remove the tea bags and stir in vanilla and honey (adding more to taste).
- Whisk to froth or give it a quick buzz in the blender.
- Add the pistachios for natural color and a nutty taste. Garnish with a sprig of fresh mint!