Mango Green Tea Infused Granola


  • 4 cups raw whole oats
  • 1 cup walnuts, chopped
  • 1 cup raw pistachios, chopped
  • 1 cup sliced almonds
  • 1 cup raw pepita seeds
  • 1 cup shredded coconut
  • 1 cup dried cranberries
  • 2 tablespoons coconut oil
  • ¼ cup real maple syrup
  • ½ teaspoon sea salt
  • ½ cup Tadin Mango Green Tea (or Green Tea), steeped and cooled*


  1. Preheat oven to 300° F. Line a large baking sheet with parchment paper.
  2. In a large bowl, place the oats with nuts, pepitas coconut and cranberries. Stir with a large spoon to combine.
  3. Add coconut oil, maple syrup, sea salt and tea. Toss to combine.
  4. Evenly spread granola on to baking sheet and bake for 42 minutes, tossing every 7 minutes to avoid burning.
  5. Remove from oven and let cool before storing in an airtight container.

Note: To prepare tea for this recipe, steep 3 bags of Tadin Tea into 1/2 cup of hot water.