Turmeric Ginger Tea con Leche

Ingredients:

• 2 Organic Turmeric Ginger Tea
• 1 cup hot water
• 1/2 cup preferred milk, warmed
• 1/2 tsp. turmeric rose powder
• 1 tsp. honey
• 1 tsp. rose petals, garnish

Instructions:

1. Pour the boiling water over the tea bags in a large mug, making sure to cover the tea bags. Add a small saucer or lid on top of the mug. Let steep for five minutes, and then remove the tea bags.
2. Warm the milk in a small saucepan for two minutes (or until warm) or in the microwave for about 30 seconds.
3. Add the milk, honey, and turmeric to a heatproof jar or cup and foam with a frother for about 20 to 30 seconds. You can also use a blender for 20 to 30 seconds, but make sure the lid is on tight.
4. Pour the frothed milk over the tea and garnish with a sprinkle of dried edible rose petals.

Note: If you are short on time, skip the foamer and add the warm milk directly to the brewed té, sip and enjoy!