Chamomile Citrus Peach Cooler
Ingredients:
- 4 Tadin Chamomile tea bags
- 1 sliced peach
- 1 sliced orange
Instructions:
- Add 4 Tadin Chamomile tea bags, 1 sliced peach and 1 sliced orange to an airtight pitcher or container and cover with 16 ounces cold water. Place the cold infusion in the refrigerator overnight.
- Remove the tea bag, pour into a glass with ice, and sip!
Green Tea Mango Strawberry Mint Cooler
Ingredients:
- 4 ounces of water
- 2 Tadin Green Tea Mango tea bags
- 1 cup of chopped strawberries
- Small handful of organic mint leaves
- Ice cubes
Instructions:
- Bring 4 ounces of water to just under a boil. Place 2 Tadin Green Tea Mango tea bags into a large mug, pour hot water, cover, and steep for 4 minutes. While tea steeps, muddle 1 cup of chopped strawberries and small handful of organic mint leaves in a cocktail shaker.
- When tea is ready, remove tea bags and stir in approximately 4 ounces of ice until chilled. Add a few extra ice cubes to the cocktail shaker, pour in cooled tea, and shake with the muddled strawberries and mint for at least 60 seconds.
- Strain into a glass and sip!
Guanabana Pineapple Lime Cooler
Ingredients:
- 4 ounces water
- 2 Tadin Guanabana Tea Blend tea bags
- 1 cup of chopped pineapple and lime slices
- 4 ounces of ice
Instructions:
- Bring 4 ounces of water to just under a boil. Place 2 Tadin Guanabana Tea Blend tea bags in a large mug, pour in hot water, cover, and steep for 4 minutes. While the tea steeps, add 1 cup of chopped pineapple and lime slices to an airtight mason jar.
- When the tea is ready, remove the tea bags and stir in approximately 4 ounces of ice until chilled. Add chilled tea to pineapple and lime filled jar. Seal airtight and refrigerate overnight to infuse.
- When ready to sip, simply add a straw to the jar and sip!
Note: Freeze ice cubes of Green Tea Mango, Chamomile, and Guanabana teas to add extra flavor to your coolers!
