Serves 1
Ingredients:
- 1/4 cup Tadin Hibiscus loose flowers
- 2 Tadin Pineapple blend tea bags
- 1/2 cup boiling water
- 1 cup ice
- 1/2 cup guava nectar
- 2-3 drops nonalcoholic bitters
- seltzer to top
- sliced seasonal fruit, garnish
- fresh herb sprigs, garnish
Instructions:
- Add the tea bags and hibiscus loose flowers to boiling water in a mug and brew for five minutes before discarding the tea bags.
- Steep the flowers for an additional five minutes and drain. Allow the tea to cool to room temperature.
Add the ice, cooled tea, guava nectar to a glass. Top with seltzer, nonalcoholic bitters. - Garnish with fresh fruit and herb sprigs. Sip slow, let it change the mood.
