Cucumber Lime Chamomile
Mint Tea Sorbet
Category:Desserts
Prep Time:10 min / Freezing time: 4 hours to overnight
Serves:4
Video
Ingredients
- ¾ cup granulated sugar
- ½ cup water
- 4 Tadin Chamomile Mint Tea bags
- 3 cucumbers, peeled
- 2/3 cup lime juice
- 2 mint sprigs, divided
- Chamomile blooms for garnish
Directions
- Combine sugar and water in a small saucepan over medium heat. When the mixture begins to boil, add tea bags and continue to boil for 1 minute. Remove from heat, set aside to steep and cool.
- Slice peeled cucumbers in half lengthwise and scoop out seeds with a spoon. Discard seeds and roughly chop cucumbers.
- Place chopped cucumbers to a blender. Add lime juice, one mint sprig and cooled tea simple syrup. Blend until mixture is pulpy; about 10 seconds.
- Pour mixture into ice cream containers, cover and freeze overnight. When ready to serve, scrape with a fork to fluff ice crystals.
- Scoop into serving bowls, garnish with remaining mint and chamomile blooms. Serve.
