Ginger Citrus Tea
with Piloncillo Syrup
Category:Hot
Prep Time:10 min
Serves:1
Video
Ingredients
Ingredients for Piloncillo Syrup:
- 2/3 cup water
- 1 (8-ounce) piloncillo cone
- 1 (2-inch) orange peel
- 2 Tadin Star Anise
- 1 Tadin Cinnamon Stick
- 1 (1-inch) piece ginger
Ingredients for Tea:
- 2 cups hot water
- 2 Tadin Ginger Blend Tea Bags
- 1–2 tablespoons piloncillo syrup
- Juice from ½ orange (about 3 tablespoons)
- 1 lemon slice
- ½-inch piece peeled ginger
- 2-inch piece fresh orange peel
Directions
- Make Piloncillo Syrup: Combine syrup ingredients in a small saucepan over medium heat. Stir until piloncillo dissolves (about 8 minutes). Remove from heat and let cool. Strain out cinnamon, star anise, orange peel, and ginger.
- Steep Tea: Steep Tadin Ginger Blend Tea Bags in 2 cups of hot water for 7 minutes.
- Assemble Tea: Combine piloncillo syrup and orange juice in a teacup, then fill with steeped tea. Add lemon slice, piece of ginger, and orange peel.
- Twist the orange peel over the tea to release its oil before adding it to the cup.
- Sip and enjoy your reset moment!
SEASONAL 
