Cucumber Lime Chamomile Sorbet

Serves 4
Preparation time: 10 minutes
Freezing time: 4 hours to overnight

Ingredients:

• ¾ cup granulated sugar
• ½ cup water
• 4 Tadin Chamomile Mint Tea bags
• 3 cucumbers, peeled
• 2/3 cup lime juice
• 2 mint sprigs, divided
• chamomile blooms for garnish

Instructions:

1. Combine sugar and water in a small saucepan over medium heat. When the mixture begins to boil, add tea bags and continue to boil for 1 minute. Remove from heat, set aside to steep and cool.
2. Slice peeled cucumbers in half lengthwise and scoop out seeds with a spoon. Discard seeds and roughly chop cucumbers.
3. Place chopped cucumbers to a blender. Add lime juice, one mint sprig and cooled tea simple syrup. Blend until mixture is pulpy; about 10 seconds.
4. Pour mixture into ice cream containers, cover and freeze overnight. When ready to serve, scrape with a fork to fluff ice crystals. Scoop into serving bowls, garnish with remaining mint and chamomile blooms. Serve.