Milled Flax Seed – Cactus & Grapefruit

Celebrated for its versatility, the nopal cactus or prickly pear has been a staple of Mexican cuisine as the main ingredient for numerous savory dishes. Dried, sautéed, raw or stewed, nopal is adaptable and resourceful. Coupled with a generous infusion of grapefruit, TADIN’s Linaza Nopal Toronja flax offering exhibits the zesty flare of delicious citrus alongside the incredibly multi-faceted attributes of nopal cactus allowing our flaxseed to reach new heights.