Batido de Papaya
Category:Iced
Prep Time:5 min
Serves:1
Introduction
The Batido de Papaya, a beloved Dominican beverage, and also known as a “Licuado” in Mexico will be paired with silky Tadin Ginger Tea Blend, milk, ice and a sprinkle of cinnamon to create a unique and beautifully creamy sip. Papaya goes so well with ginger and cinnamon and is a perfect Summer-Fall translation beverage!
Video
Ingredients
- 2 Tadin Ginger Tea Blend tea bags
- 2 oz (60 ml) hot water
- 2 tsp agave nectar
- 3 oz (90 ml) milk of choice
- ¼ of 1 papaya, chopped
- ¼ cup ice
- A sprinkle of cinnamon, for garnish
Directions
- Start by combining your Tadin Ginger Tea Blend bags with the hot water and let steep for 7-10 minutes, then set aside to let cool.
- Once cooled slightly, add in your agave nectar and milk and stir to combine.
- Next, add your papaya, sweet ginger milk, and ice to a blender and blend until smooth.
- Add to your glass of choice, sprinkle with some cinnamon, and enjoy!
