Guava Glow Paloma
Category:Iced
Prep Time:10 min
Serves:1
Video
Botanical and fruity: lime, grapefruit, bubbles and Tadin Guava Rose Tea! Palomas are all the rage this Summer! The already tart & bubbly flavor profile of palomas will only be more complemented by a kick botanical and floral of guava nectar and Guava Rose Tea. I’ll garnish this paloma with a flaky salt rim and slices of lime. Colorful, culturally-rooted, and full of soul.
Ingredients
- 2 Tadin Guava Rose Tea bags
- 1 ½ oz (45 ml) hot water
- 2 oz (60 ml) grapefruit juice
- ½ oz (15 ml) lime juice
- ½ oz (15 ml) agave nectar, optional
- 2 oz (60 ml) club soda
- Sea salt, for the rim
- Garnishes: lime slices and dried rose petals
Directions
- Start by adding your 2 Tadin Guava Rose Tea Bags and hot water to a heat-safe cup and let steep for 5-10 minutes.
- Next, add your grapefruit juice, lime juice, agave nectar (if using), and guava rose tea to a shaker and shake until chilled.
- To a glass rimmed with sea salt, add your ice, guava rose paloma, and top with club soda.
- Garnish with some lime slices and dried rose petals, stir and enjoy!
ENJOY IT 
