Vibrant. Tart. Naturally Refreshing.
Hibiscus sabdariffa (Roselle), brings vibrant color and tangy flavor to your favorite drinks and recipes. Known as Flor de Jamaica, these ruby-red petals deliver a naturally tart, fruity taste that’s both refreshing and nourishing.
Loved for generations, hibiscus flower is a natural source of vitamin C and antioxidants that help refresh and revitalize. This bold herb brings comfort, wellness, and connection to our culture.
Brew it into a traditional Jamaica drink, steep it as a soothing caffeine-free herbal infusion, or use it in jams, syrups, and desserts for a burst of flavor. You can even use hibiscus herbs to infuse homemade beauty product for a bit of nature’s beauty and wellness in to your everyday life!
