{"id":77692,"date":"2023-12-14T15:53:46","date_gmt":"2023-12-14T23:53:46","guid":{"rendered":"https:\/\/tadin.com\/?post_type=recipes&#038;p=77692"},"modified":"2024-01-12T16:00:23","modified_gmt":"2024-01-13T00:00:23","slug":"ponche-navideno","status":"publish","type":"recipes","link":"https:\/\/tadin.com\/es\/recipes\/ponche-navideno\/","title":{"rendered":"Ponche Navide\u00f1o"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=\u00bb1\/2&#8243;][vc_column_text]<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-77693\" src=\"https:\/\/tadin.com\/wp-content\/uploads\/2023\/12\/Ponche-Navideno.jpg\" alt=\"\" width=\"333\" height=\"485\" srcset=\"https:\/\/tadin.com\/wp-content\/uploads\/2023\/12\/Ponche-Navideno.jpg 333w, https:\/\/tadin.com\/wp-content\/uploads\/2023\/12\/Ponche-Navideno-206x300.jpg 206w\" sizes=\"auto, (max-width: 333px) 100vw, 333px\" \/>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_column_text]<em>Makes 6\u20138 Servings<\/em><\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>4-ounce bag of <a href=\"https:\/\/tadin.com\/product\/hibiscus\/\">Tadin Whole Hibiscus Flowers<\/a><\/li>\n<li>10 cups filtered water<\/li>\n<li>8 ounces piloncillo or 1 cup raw sugar<\/li>\n<li>2 cinnamon sticks, plus more for garnish<\/li>\n<li>2 cups fresh fruit, like tejocotes, guavas, and apples<\/li>\n<li>1\/4 cup dried fruit, like dried raisins, prunes, and oranges<\/li>\n<li>1 cup orange juice<\/li>\n<li>cane sugar stick, garnish (optional)<\/li>\n<li>1 oz. tequila or rum per cup (optional)<\/li>\n<\/ul>\n<h2>Instructions:<\/h2>\n<ol>\n<li>Add the water, piloncillo, and cinnamon sticks to a large heavy-bottomed pot and bring to a boil.<\/li>\n<li>Add the hibiscus flowers loose or into a cheesecloth and add it to the pot, reducing to a simmer. Add the fresh and dried fruit and leave on low heat for 20 minutes.<\/li>\n<li>Take out the whole hibiscus flowers, pour the ponche into mugs and serve with a cinnamon or cane sugar stick, plus a shot of tequila or rum, if you\u2019d like.<\/li>\n<li>Store leftovers in the fridge for up to three days and reheat as needed.<\/li>\n<\/ol>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=\u00bb1\/2&#8243;][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_column_text]Makes 6\u20138 Servings Ingredients: 4-ounce bag of Tadin Whole Hibiscus Flowers 10 cups filtered water 8 ounces piloncillo or 1 cup raw sugar 2 cinnamon sticks, plus more for garnish 2 cups fresh fruit, like tejocotes, guavas, and apples 1\/4 cup dried fruit, like dried raisins, prunes, and oranges 1 cup orange juice&hellip;<\/p>\n","protected":false},"featured_media":77693,"parent":0,"menu_order":0,"template":"","product_names":[290],"generic_terms":[565],"recipe_type":[233],"is_featured":[],"class_list":["post-77692","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","product_names-hibiscus-tea","generic_terms-hibiscus","recipe_type-beverages","description-off"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ponche Navide\u00f1o &#8211; Tadin Herb &amp; Tea Co.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tadin.com\/es\/recipes\/ponche-navideno\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ponche Navide\u00f1o &#8211; Tadin Herb &amp; Tea Co.\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column width=\u00bb1\/2&#8243;][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_column_text]Makes 6\u20138 Servings Ingredients: 4-ounce bag of Tadin Whole Hibiscus Flowers 10 cups filtered water 8 ounces piloncillo or 1 cup raw sugar 2 cinnamon sticks, plus more for garnish 2 cups fresh fruit, like tejocotes, guavas, and apples 1\/4 cup dried fruit, like dried raisins, prunes, and oranges 1 cup orange juice&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tadin.com\/es\/recipes\/ponche-navideno\/\" \/>\n<meta property=\"og:site_name\" content=\"Tadin Herb &amp; 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