{"id":56616,"date":"2022-01-17T17:05:26","date_gmt":"2022-01-18T01:05:26","guid":{"rendered":"https:\/\/tadin.com\/recipes\/leche-calmante-de-anacardo-y-manzanilla\/"},"modified":"2023-05-11T17:33:31","modified_gmt":"2023-05-12T00:33:31","slug":"leche-calmante-de-anacardo-y-manzanilla","status":"publish","type":"recipes","link":"https:\/\/tadin.com\/es\/recipes\/leche-calmante-de-anacardo-y-manzanilla\/","title":{"rendered":"Leche Calmante de Anacardo y Manzanilla"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=\u00bb1\/2&#8243;][vc_column_text]<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-56517 size-full\" src=\"https:\/\/tadin.com\/wp-content\/uploads\/2023\/05\/Chamomile-Cashew-Milk-1024x1024-1-1024x1024.jpg\" alt=\"Calming Chamomile Cashew Milk\" width=\"1024\" height=\"1024\">[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_column_text]<\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>2 cups water<\/li>\n<li>\u2154 \u00a0cup cashews (raw, unroasted and unsalted)<\/li>\n<li>4\u00a0<a href=\"\/product\/chamomile\/\">Tadin Chamomile<\/a>\u00a0tea bags<\/li>\n<li>1 cinnamon stick,\u00a0<a href=\"\/product\/cinnamon\/\">Tadin Cinnamon<\/a><\/li>\n<li>1 tablespoon honey<\/li>\n<li>small pinch salt<\/li>\n<li>\u00bd teaspoon pure vanilla extract\n<ul>\n<li><em>Optional:<\/em>\u00a0dried\u00a0<a href=\"\/product\/chamomile\/\">chamomile buds<\/a>\u00a0and\u00a0<a href=\"\/product\/rose-petal\/\">rose petals<\/a>*<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><strong>Instruc<\/strong>t<strong>ions:<\/strong><\/h2>\n<ol>\n<li>Bring 2 cups of water to a boil. Add 4\u00a0<a href=\"\/product\/chamomile\/\">Tadin Chamomile<\/a>\u00a0tea bags and one\u00a0<a href=\"\/product\/cinnamon\/\">cinnamon stick<\/a>\u00a0to a large mug, pour in boiling water, cover and steep for 5 minutes. While tea steeps, add cashews to an airtight container, cover with water, close and refrigerate for 30 minutes to soften for creamier texture. Once the tea has finished brewing, remove tea bags and cinnamon stick and let the tea cool at room temp while cashews soften.<\/li>\n<li>After 30 minutes, drain the cashews and discard water. Add soaked cashews, brewed chamomile tea, salt, honey, and vanilla to a high-powered blender. Blend for 2 minutes until milk is smooth. There is no need to strain the milk.<\/li>\n<li>Serve immediately over ice or warm it on the stove. Top with dried chamomile flowers and rose petals for a fragrant sip! This milk is versatile and can be enjoyed on its own or added to iced tea, to warm tea, or used to cook oatmeal or blended into a smoothie.<\/li>\n<li>Store in an airtight container in the refrigerator for up to 3 days. Note that the liquid will separate while storing in the container so shake the container to return it to the normal consistency.<\/li>\n<\/ol>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=\u00bb1\/2&#8243;][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_column_text] Ingredients: 2 cups water \u2154 \u00a0cup cashews (raw, unroasted and unsalted) 4\u00a0Tadin Chamomile\u00a0tea bags 1 cinnamon stick,\u00a0Tadin Cinnamon 1 tablespoon honey small pinch salt \u00bd teaspoon pure vanilla extract Optional:\u00a0dried\u00a0chamomile buds\u00a0and\u00a0rose petals* Instructions: Bring 2 cups of water to a boil. Add 4\u00a0Tadin Chamomile\u00a0tea bags and one\u00a0cinnamon stick\u00a0to a large mug, pour&hellip;<\/p>\n","protected":false},"featured_media":63617,"parent":0,"menu_order":0,"template":"","product_names":[462,463],"generic_terms":[461],"recipe_type":[454],"is_featured":[],"class_list":["post-56616","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","product_names-manzanilla-organica","product_names-canela","generic_terms-anacardo","recipe_type-bebidas","description-off"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Leche Calmante de Anacardo y Manzanilla &#8211; Tadin Herb &amp; Tea Co.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tadin.com\/es\/recipes\/leche-calmante-de-anacardo-y-manzanilla\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leche Calmante de Anacardo y Manzanilla &#8211; Tadin Herb &amp; Tea Co.\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column width=\u00bb1\/2&#8243;][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_column_text] Ingredients: 2 cups water \u2154 \u00a0cup cashews (raw, unroasted and unsalted) 4\u00a0Tadin Chamomile\u00a0tea bags 1 cinnamon stick,\u00a0Tadin Cinnamon 1 tablespoon honey small pinch salt \u00bd teaspoon pure vanilla extract Optional:\u00a0dried\u00a0chamomile buds\u00a0and\u00a0rose petals* Instructions: Bring 2 cups of water to a boil. 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