4 Servings
Ingredients:
- 4 cups boiling water
- 1 cup Tadin Hibiscus Loose Flowers
- 4 Tadin Organic Gingeroot tea bags
- 2 cinnamon sticks, plus more for garnish
- 2 star anise, plus more for garnish
- 2 small oranges sliced thin (plus, additional slices for garnish)
- 2 Tbsp. your favorite sweetener
Instructions:
1. Pour the boiling water over the hibiscus flowers, tea bags, cinnamon sticks, star anise, and orange slices into a large pot.
2. Add a lid on top of the pot. Let tea steep for at least 10 minutes, and then remove the tea bags and hibiscus flowers.
3. Serve warm tea in mugs with a fresh orange slices and a cinnamon stick.
Note: If you are short on time, hibiscus tea bags also work well, remember to garnish with orange slices
