Hot Dulce de Leche Cinnamon Apple Tea

1 serving

Ingredients:

• 2 bags Tadin Cinnamon Apple Tea
• 1 Tadin Organic Ginger Root Tea
• 1 cup boiling water
• 1 Tbsp. dulce de leche
• 1/2 cup apple cider, warmed
• Cinnamon stick, garnish

Instructions:

1. Add the boiling water over the tea bags with the dulce de leche in a large jar or heat proof measuring cup and top with a small plate or lid. Steep for five minutes. Remove the plate and the tea bags.
2. Add in the warmed apple cider and froth with a frother for about 20 to 30 seconds. You can also use a whisk to make this extra foamy.
3. Garnish with thinly sliced apple slices and a cinnamon stick.

 

Note: Don’t have dulce de leche on hand? Feel free to use whatever sweetener you prefer. If you don’t have apple cider—skip it, it’s delicious as is!