ghost churros recipe-Cinnamon Apple Tea

ghost churros recipe-Cinnamon Apple Tea

Prep: 20 minutes
Cook: 30 minutes
Yields: 2 dozen churros

Ingredients:

Ghostly Churros:

  • ¼ cup sugar
  • 1 cup Tadin Cinnamon Apple Tea ( 1 Tadin Cinnamon Apple tea bag + 1 cup hot water)
  • ½ cup butter
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 2 eggs
  • 5 cups vegetable oil

Ghostly Chocolate:

  • 12 oz. white chocolate melts
  • 1 tablespoon coconut oil

Instructions:

  1. Ghostly Churros:
    Steep 1 bag of Tadin Cinnamon Apple Tea in hot water for 10 minutes.
    Melt sugar, butter, salt, and vanilla extract in a pot over a medium high heat. Once melted pour in Tadin Cinnamon Apple Tea and mix to combine. Bring mixture to a boil.
    Mix in flour and continue mixing until dough forms.
    Remove from flame and allow to cool for 15 minutes.
    Add dough to a mixer and mix in eggs on medium speed until combined.
    Place dough in a piping bag fitted with a star tip.
    Pipe dough into strips on cut pieces of parchment paper.
    Place churros in freezer for 15 minutes.
    Pour oil in a small stock pot with a candy thermometer attachment and place over a medium high flame. Allow oil to reach 375 degrees.
    Drop churros into oil 2 at a time with parchment paper attached. Once the churro releases from the paper remove the parchment with tongs.
    Cook the churro for 5 to 7 minutes or until golden crisp.
    Remove from oil and place on a paper towel lined plate for a few minutes to rid of excess oil.
  2. Ghostly Chocolate:
    Place chocolate and coconut oil in a double boiler and mix until chocolate melts. Pour into a small cup and dip half of churro in white chocolate and place on a parchment lined baking sheet to set.