Spiced Cinnamon Tea Latte

Makes 2 servings


  • 1 cup unsweetened almond milk
  • 1/2 cup water
  • 2 Tadin Canelita Cinnamon Tea Blend tea bags
  • 3 star anise, plus more for garnish if desired
  • 8 black peppercorns
  • 1 1/2 tsp raw agave


  1. Combine almond milk and water in a small saucepan and simmer over low heat; do not boil.
  2. Cut open Tadin Canelita Tea Blend tea bags and sprinkle loose tea blend into the pan. Add 3 star anise and peppercorns. Wisk and continue to simmer over low heat for 2 minutes.
  3. Remove from heat and let steep for 5 minutes, stir in raw agave.
  4. Strain tea into serving cups, garnish with remaining star anise, sip and enjoy.

This recipe appeared as part of a sponsored post by Ericka Sanchez of NibblesandFeasts.com.