Chamomile Honey Frozen Lemonade

Makes 2 large or 4 small frozen lemonades

Ingredients:

  • 2½ cups of boiling water
  • 9 Tadin Chamomile Honey tea bags
  • 4 tablespoons of fresh lemon juice
  • 4 tablespoons of  fresh lime juice
  • 6 tablespoons of honey

Instructions:

  1. Heat 2½ cups of water to a boil.
  2. In a small heatproof bowl, add 9 Tadin Chamomile Honey tea bags, pour in boiling water, cover with a large plate and steep for 5 minutes.
  3. Once the tea has finished steeping, remove the tea bags and let cool in the freezer for 10 minutes (or until it reaches room temperature).
  4. Reserve ¼ cup of the chamomile honey tea in the refrigerator. Pour remaining 2¼ cups of the chamomile honey tea into ice cubes trays and freeze until solid.
  5. Once chamomile tea cubes are fully frozen, add to a blender along with the ¼ cup of iced chamomile honey tea, lemon juice, lime juice, honey, and blend until combined (a frozen slushy texture).
    • Note: you may need to let ice cubes defrost a bit if your blender isn’t very powerful.
  6. Pour into glasses, garnish with lime and lemon zest, and serve immediately.

Note: To turn this delicious treat into a margarita, add 1½ ounces tequila, 1 ounce of triple sec, and enjoy responsibly.