Mango Green Tea Vanilla Milkshake

(makes 1 large milkshake or 2 small milkshakes)


  • 1/2 cup milk
  • 1 cup ice
  • 6 Tadin Green Tea Mango bags
  • 1.5 cups frozen chopped mango (let slightly defrost at room temp for 5min as the tea steeps for easier blending but still want them to be cold)
  • ½ teaspoon vanilla extract
  • 4 large scoops vanilla ice cream
  • Optional: coconut flakes, frozen mango pieces and edible flowers for topping


  1. Heat milk over medium in a small pot until it comes to a rapid simmer. Take off the heat and steep the 6 Green Tea Mango bags for 10 minutes.
  2. Remove the tea bags from the milk. Fill a jar or cocktail shaker with 1 cup ice, pour warm tea infused milk over ice, seal jar and shake for 30-60 seconds until ice cold.
  3. Remove any remaining ice cubes in milk and pour cold tea infused milk into a blender along with vanilla extract, frozen mango and vanilla ice cream. Blend until combined.
  4. Serve immediately with a spoon and straw.